Sumatra is the westernmost island in the Indonesian archipelago. In the mountains of Sumatra, families farm coffee among lush trees and process it using a technique specific to the region. The earthy flavors and rich texture make Sumatran beans a perfect fit for COFFEED’s dark roast.
Water has a major impact on the final cup of coffee you brew. If you’re not happy with your tap water for drinking, don’t use it to brew coffee! Try using filtered water or even bottled water. The water’s temperature also affects how the coffee is extracted. Try using an electric kettle with temperature readouts.
- Local delivery about 1/2 business days.
- Out state delivery less than 5 business days.
Whole bean coffee ships within 24 hours of roasting. Amazing taste guaranteed!