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When Coffee Met Charity

  In search of the very best Before we started COFFEED, we cupped and tasted a lot of different coffee beans. And we realized that some of the most amazing coffee comes from the simplest farms around the world. Rustic, slow-paced, off-the-beaten path farms with rich soil and the best old-world techniques. It’s really that simple. That’s why we’re obsessed with finding the best coffee beans. For every 15 beans we try, we might put one on the menu. And we grow right on our rooftop farm in LIC. Giving really is better than receiving Something else those old-world farms taught us? The power of community. Local coffee farms don’t just offer sumptuous homegrown beans—they’re also a vital part of...

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